Tribe.net. Local Connections Roric http://AyurvedaToday.tribe.net/thread/2ce8300e-7bd3-4bfd-ae3a-fea6b39d5d7f#d87ca6dd-1cc1-4430-ae1a-7279e7558865 2009-03-31T00:24:12Z 2009-03-31T00:24:12Z

I like ground marshmallow root about 2:1 with ground licorice root decoced in homogeneous organic milk with some Vietnamese cinnamon. For a more direct action, although this is unlikely to qualify as "delicious", I use a valerian decoction, perhaps with a bit of calamus to offset some heaviness.

Roric 2009-03-31T00:24:12Z Roric http://AyurvedaToday.tribe.net/thread/2ce8300e-7bd3-4bfd-ae3a-fea6b39d5d7f#a674f02c-6600-4a49-a540-ee999e7b8217 2009-03-31T00:19:54Z 2009-03-31T00:19:54Z

Hello ~ ajwan: wild celery seed, heating, stimulates digestion, usually taken before meals... Jaggery: concentrated cane juice (traditional) ~

Roric 2009-03-31T00:19:54Z $item.owner.firstName http://AyurvedaToday.tribe.net/thread/2ce8300e-7bd3-4bfd-ae3a-fea6b39d5d7f#af2ee5ae-bc7b-4d15-a580-e8c380975afb 2009-01-03T17:24:58Z 2009-01-03T17:24:58Z

Thank you! I'm not familiar with ajwan and hoping the natural food store will have some. Jaggery - as in Meister? ;-)

$item.owner.firstName 2009-01-03T17:24:58Z Crystal http://AyurvedaToday.tribe.net/thread/2ce8300e-7bd3-4bfd-ae3a-fea6b39d5d7f#16fd0a67-6e33-4f9f-8ba5-415aa847e379 2009-01-03T03:19:19Z 2009-01-03T03:19:19Z

1/4 teaspoon ajwan 1/4 teaspoon fresh ginger, grated 1/4 teaspoon ground cardamon 1/4 teaspoon cinnamon 1 clove 1 cup boiling water...or organic milk would be even better, that's if your not vegan :) little bit of Jaggery

Crystal 2009-01-03T03:19:19Z $item.owner.firstName http://AyurvedaToday.tribe.net/thread/2ce8300e-7bd3-4bfd-ae3a-fea6b39d5d7f#8d5a09e9-1b2a-418b-97d3-77a444c234a8 2009-01-01T20:51:23Z 2009-01-01T20:51:23Z

I am seeking a delicious blend for VaTa Balancing tea. Any suggestions?

$item.owner.firstName 2009-01-01T20:51:23Z